Antimicrobial Food Packaging. Jorge Barros-Velazquez

Antimicrobial Food Packaging

ISBN: 9780128007235 | 676 pages | 17 Mb

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Antimicrobial Food Packaging Jorge Barros-Velazquez
Publisher: Elsevier Science

Novel silver-based nanoclay as an antimicrobial in polylactic acid food packaging coatings. Institut für Getränke und Lebensmittel Innovation. Antimicrobial packaging is a promising form of active food packaging, in particular for meat products. Antimicrobial activity of a nisin-activated plastic film for food packaging. This research is focused on the development of antimicrobial (AM) plastic packaging by using blown film extrusion machine. Food Pack Identify the product (Food) The ideal pack Ideal product Recognize the process of that product. The paper presents new antimicrobial active packaging intended to improvement of safety and quality of food, as well as to extending its shelf -life. Antimicrobial Films for Food Packaging. Publication » Antimicrobial Properties of Basil and Its Possible Application in Food Packaging. Biodegradable polylactic acid (PLA) polymer was evaluated for its application as a material for antimicrobial food packaging. Use of antimicrobial coatings on food packaging is one of the important technologies of active packaging for improving food safety. Antimicrobial packaging is multifunctional by reducing harmful microbial activity in food. Antimicrobial food packaging: potential and pitfalls. Busolo MA(1), Fernandez P, Ocio MJ, Lagaron JM.

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